White Orchids Thai Cuisine is a rare combination of cosmopolitan taste and presentation set in a family-style environment. Become part of our extended family, as we bring the best tastes of Thailand from the Virojanapa family to yours.
We are proud to bring a unique dining experience to the Promenade Shops at Saucon Valley. Using only the freshest ingredients, our Thai chefs blend their favorite flavors of Thailand’s cuisine with our family’s very own.
View our great Asian food lunch & dinner menu: Pad Thai, papya salad, lemon grass & Thai coconut soup Tom Yum, Tom Kah, red, yellow & green curry dishes, chicken satay.
White Orchids’ Corn Fritters
Plump fritters prepared with sweet corn, minced garlic, and egg. Topped with a sweet plum chutney of julienned red onions, chopped bell peppers, cilantro, mango, chopped scallions, cashews and crispy shallots.
Grilled Prawns
Four jumbo prawns with a citrus red curry dipping sauce and semi-sweet coconut rice. Add prawns 4 ea.
Crab Cake Croquettes
Flash-fried jumbo lump crab meat croquettes served atop a homemade tartar sauce.
Light & Crispy Fried Spring Rolls – Po Pia Tod
Clear vermicelli noodles, chicken, and mixed vegetables. Served with a light chili & carrot vinegar dipping sauce.
Homemade Potstickers
Flash-fried potstickers stuffed with minced chicken, drizzled with sweet chili sauce. Served with a sweet soy dipping sauce.
White Orchids’ Calamari
Fresh, hand-cut calamari battered in Thai our and lightly fried, served with a sweet chili dipping sauce.
Traditional Thai Money Bags
Crispy, fried golden purses stuffed with minced chicken and shrimp, carrots, peas and sweet corn. Served with a Thai chili dipping sauce.
Sweet Chili Baby Shrimp
A dozen and a half baby shrimp battered in Thai flour, flash fried, and tossed in a sweet chili sauce.
Chicken Satay
Grilled chicken skewers marinated in a soy sauce and curry blend, topped with a sweet peanut sauce.
Pork Belly Satay
Decadent 12-hour smoked Thai-marinated pork belly pan-seared and served atop a semi-sweet coconut rice garnished with chopped scallions and cilantro and two fried eggs.
Tofu Satay
Grilled tofu skewers marinated in a soy sauce and curry blend. Served with a sweet peanut curry and sweet chili dipping sauces.
Chicken Lettuce Wraps – Lahp *
Minced chicken sautéed in a Thai citrus-lime combination of red and green onions. Served with fresh iceberg lettuce for wrapping and a side of warm sticky rice.
Fresh Tofu Lettuce Wraps – Lahp *
Minced tofu sautéed in a Thai citrus-lime combination of red and green onions. Served with fresh iceberg lettuce for wrapping and a side of warm sticky rice.
Baby Shrimp Lettuce Wraps – Lahp *
Sautéed in a red curry sauce in a combination of bell peppers, green onions, and crispy fried shallots. Served with fresh iceberg lettuce for wrapping and a side of warm sticky rice. (Starts medium spicy.)
Lemongrass Soup – Tom Yum *
A citrusy, lemongrass broth with aromatic herbs, mushrooms, scallions and cherry tomatoes. Choice of chicken, shrimp or organic tofu. (Starts medium spicy.)
Tropical Seafood Salad *
Shrimp, scallops, mussels and calamari atop green leaf lettuce, fresh mango and pineapple, red onions, cucumber, cilantro, cherry tomatoes and carrots. Tossed with a zesty and sweet citrus house dressing.
Split Lobster Tail Pad Thai *
8 oz. cold water lobster tail stir-fried in Pad Thai noodles with scallions, egg, bean sprouts, carrots, zucchini, and broccoli. Served with crushed peanuts.
Crispy Haddock
Two 8-10 oz. hearty Icelandic haddock filets lightly battered in a Thai flour and flash-fried. Served with a Thai tangy apple slaw of julienned granny smith apples and red onions, crispy fried shallots, scallions, and cilantro. Paired with hot garlic seafood and homemade tartar sauces.
Paradise Ta-Lay *
Wok-fried colossal prawns, crab meat, calamari, and PEI mussels stir-fried with cashew nuts, broccoli, onions, carrots, zucchini, and scallions in a sweet and light chili sauce. Served with a side of jasmine rice.
Pineapple Curry Duck *
Tender duck breast, fresh pineapple, cherry tomatoes, bell peppers, and sweet basil leaves blended together with homemade red curry sauce. Served with a side of semi-sweet coconut rice. (Starts medium spicy.)
Bangkok Curry Noodles *
Jumbo lump crab meat, chicken, shrimp, vermicelli rice noodles, broccoli, green beans, and cherry tomoatoes tossed in our spicy green curry. (Starts medium spicy.)
Chilean Sea Bass Green Curry *
Pan-seared Chilean sea bass, green curry, eggplant, bamboo shoots, basil, and bell peppers. Topped with lump crab meat, served with a side of semi- sweet coconut rice. (Starts medium spicy).
Panang Curry Noodles *
Shrimp, scallops, jumbo lump crab meat, Pad Thai noodles, bell peppers, cherry tomatoes, and scallions in our rich and smooth Panang curry. (Starts medium spicy).
Haw Muk Seafood *
Sautéed PEI mussels, shrimp, jumbo sea scallops, calamari, bell peppers, egg and Thai basil in a combination of fresh coconut juice and spicy red curry. Served in a coconut shell with a side of semi-sweet coconut rice. (Starts medium spicy.)
White Orchids’ Seafood Paella *
Our basil fried rice stir-fried with brown rice, Thai pork sausage, shrimp, scallops, PEI mussels, handcut calamari, egg, bell peppers, zucchini, broccoli, chopped peas, Thai basil and carrots.
Crab Fried Rice
Stir-fried jasmine rice topped with lump crab meat, baby shrimp,egg, broccoli, carrots, zucchini, cilantro and scallions. Garnished with sliced cucumbers and cherry tomatoes. (Substitute brown rice 2.)
Pineapple Fried Rice
Stir-fried jasmine rice with shrimp, chicken, cashew nuts, light curry powder, raisins, cherry tomatoes, fresh pineapple, peas, and carrots. Served alongside fresh pineapple and shell. (Substitute brown rice 2.)
Pad Gra’ Prow (Traditional Basil Stir Fry) *
Savory stir-fried holy basil, minced chicken, yellow onions, broccoli, and bell peppers. Served with a side of jasmine rice and topped with two fried eggs.
Pan-Seared Tilapia in Panang Curry and Lump Crab Meat *
Pan-seared tilapia in smooth and sweet Panang curry, topped with lump crab meat, bell peppers, broccoli, carrots and cherry tomatoes. Served with a side of semi-sweet coconut rice. (Starts medium spicy.)
All Noodle, Curry and Stir-Fry entrees are available with:
Pad See’ew *
Pan-fried wide rice noodles, broccoli, egg, garlic, and carrots with a light and sweet soybean sauce.
Drunken Noodles – Pad Kee Mao *
Pan-fried wide rice noodles, bell peppers, onions, egg, garlic, and Thai Basil with a light and sweet soybean sauce.
Basil Fried Rice – Khow Pad Prik Pow *
Basil rice stir-fried with bell peppers, egg, broccoli, Thai basil leaves, peas and carrots.
Masaman Curry *
Hearty masaman curry, coconut milk, potatoes, onions and cashew nuts.
Red Curry *
Savory red curry, coconut milk, bamboo shoots, zucchini and bell peppers.
Panang Curry *
Sweet panang curry, coconut milk, bell peppers, carrots and cherry tomatoes.
Other classic entrees can be prepared upon request – i.e. Rad Nah, Pad Woonsen, Yum Neau, Pad Prik King, Pad Thai Woonsen, Paradise Stir-Fry, etc.
From the Sea:
Scallops
Shrimp
Colossal tiger prawns & house cut calamari
Jumbo lump crab meat & shrimp
Trio of seafood (scallops, shrimp, & calamari)
House Cut Veggies: 1 each
broccoli, zucchini, yellow onion, bell pepper, baby spinach, bean sprouts, shiitake mushrooms, green beans, chopped scallions
Fresh-Cut Fruit: 4 each
Mango, Pineapple
You can’t go wrong with this hand-picked selection of our finest dishes! The generous portions are larger than our individual menu items. You’ll get enough food to share and take home, and everyone gets to try a variety of Thai cuisine! For parties of 4 or more.
$37 per person – for parties of 4 or more (for the more experienced – includes Chef’s Specialties)
Chicken Satay
Spring Rolls
Summer Rolls
Money Bags
Sweet Chili Baby Shrimp White Orchids Calamari Homemade Potstickers
Lemongrass Soup *
Coconut Soup *
Papaya Salad *
Crispy Calamari Salad *
Pineapple Fried Rice
Pan-Seared Tilapia in Panang Curry and Jumbo Lump Crab Meat *
Pad Gra’ Prow (Traditional Basil Stir-Fry) *
Tropical Fried Rice
Pad Thai *
Drunken Noodles *
Pad See’ew
Green Curry *
Panang Curry *
Masaman Curry *
Red Curry *
Basil Fried Rice *
Coconut Battered Bananas
Mango and Sweet Sticky Rice
Chocolate Volcano Bundt Cake
$30 per person – for parties of 4 or more (traditional Thai dishes)
Spring Rolls
Summer Rolls
Money Bags Homemade Potstickers
Lemongrass Soup*
Coconut Soup*
Papaya Salad*
Pineapple Fried Rice
Pan-Seared Tilapia in Panang Curry
and Jumbo Lump Crab Meat *
Pad Gra’ Prow (Traditional Basil Stir-Fry) *
Tropical Fried Rice
Pad Thai*
Drunken Noodles*
Green Curry*
Panang Curry*
Masaman Curry*
Red Curry*
Basil Fried Rice*
Mango and Sweet Sticky Rice
Chocolate Volcano Bundt Cake
View our Drink Menu featuring our Specialty Thai Cocktails, as well as Imported and Domestic Beer, Wine, and more!
The Perfect Gift for Any Occasion
At White Orchids Thai Cuisine we have gift cards available for any occasion! The gift cards come in any dollar increment.
Stop by to pick up your gift card today!
Happy Hour
Monday through Friday,
4:00pm – 6:00pm
(in the Bar and lounge only)!
$5 draft feature craft beer
$2 off wines by the glass AND specialty martinis
$6 apps:
– thai red curry wings
– sweet chili baby shrimp
– summer rolls (ch&shr or tofu)
– traditional thai money bags
– white orchids calamari
– thai corn fritters
– chicken satay
– papaya salad
(Excludes Holidays)
Monday - Thursday
11:00 am - 9:00 pm (last seating)
Friday - Saturday
11:00 am - 10:00 pm (last seating)
Sunday
12:00 pm - 9:00 pm (last seating)
Thanksgiving Day
Closed
Open Table
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