As the leaves change color and the air turns crisp, there’s no better time to indulge in the warm, comforting flavors of Thai cuisine. At White Orchids Thai Cuisine, we pride ourselves on offering a menu that captures the essence of traditional Thai cooking. Our classic Thai dishes are crafted with care, using the freshest and most authentic ingredients and recipes. Let’s take a closer look at some of our most beloved menu items, perfect for enjoying this fall.
Pad Thai: A Thai Staple
One of the most iconic dishes in Thai cuisine, Pad Thai is a must-try at White Orchids. This Thai dish features stir-fried vermicelli rice noodles, egg, scallions, and bean sprouts, all brought together with a savory sauce and topped with crushed peanuts for a delightful crunch. The combination of textures and flavors makes Pad Thai a perennial favorite among our guests. Whether you’re a longtime fan or trying it for the first time, our Pad Thai is sure to satisfy your cravings.
Pad See’ew: Comfort in a Bowl
For those who crave a heartwarming bowl of noodles, Pad See’ew is the premier choice. This dish features pan-fried wide rice noodles, broccoli, egg, garlic, and carrots, all tossed in a light and sweet soybean sauce. The wide noodles have a satisfying chewiness, and the broccoli adds a fresh, crunchy contrast. Pad See’ew is a comforting, flavorful Thai dish that will wrap you in a warm embrace on those cooler autumn evenings.
Drunken Noodles – Pad Kee Mao: A Spicy Delight
If you’re in the mood for something with a bit more kick, our Drunken Noodles or Pad Kee Mao are sure to hit the spot. This dish features pan-fried wide rice noodles, bell peppers, yellow onions, egg, garlic, and Thai basil, all enveloped in a light and sweet soybean sauce. The Thai basil adds a fragrant, spicy note that pairs flawlessly with the tender noodles and vegetables. Drunken Noodles are a flavorful, satisfying option for those who enjoy a bit of heat with their meal.
Basil Fried Rice – Khow Pad Prik Pow: A Flavorful Twist
Our Basil Fried Rice, or Khow Pad Prik Pow, is a delightful twist on traditional fried rice. This Thai dish includes basil rice stir-fried with bell peppers, egg, broccoli, Thai basil leaves, peas, and carrots. The Thai basil leaves impart a unique, aromatic flavor that sets this fried rice apart from the usual. It’s a hearty, flavorful meal that’s sure to pique your interest and satisfy your taste buds.
Paradise Cashew Nut Stir-Fry: A Nutty Delight
Our Paradise Cashew Nut Stir-Fry is a wholesome and satisfying dish that’s a must-try for stir-fry lovers. This dish features broccoli, yellow onions, carrots, zucchini, cashew nuts, and scallions tossed in a sweet and light chili sauce. Served with a side of jasmine rice, this stir-fry offers a delicious balance of savory and sweet flavors, with the cashew nuts adding a satisfying crunch. It’s a delightful, wholesome dish that’s sure to leave you feeling nourished and content.
Elevate Your Thai Dish with Flavor Additions
To make your meal even more exciting, we offer a variety of flavorful additions. Enhance your favorite dish with sliced chicken breast, sliced top round beef, Thai pork sausage, and crispy cuts of pork belly, or a trio of seafood featuring scallops, shrimp, and calamari. For a lighter option, add organic tofu or two fried eggs. Each addition brings a unique taste and texture, allowing you to customize your meal to your liking.
Contact Us Today!
Ready to explore these classic Thai dishes? Visit White Orchids Thai Cuisine and experience our menu’s rich, vibrant flavors. Whether you’re dining in, taking out, or ordering delivery, our dishes are crafted to bring the essence of Thailand to your table. We are committed to providing a memorable dining experience for each of our customers.
Visit our website to view our full menu and place an order. For reservations or inquiries, give us a call or connect with us on social media. We look forward to serving you and making your dining experience memorable.
