The new year is here, and it’s the perfect time to reset—especially when it comes to your taste buds. At White Orchids Thai Cuisine, we’re welcoming 2025 by serving up the same bold, authentic Thai flavors that make every meal feel like a celebration. While the calendar may have changed, our commitment to fresh ingredients and unforgettable dishes hasn’t. Let us make your new year delicious!
Classic Entrees to Start Your Year Right
If you’ve been with us before, you already know our signature dishes are packed with vibrant flavors and hearty ingredients. Whether you’re in the mood for something spicy, savory, or sweet, we’ve got you covered. Here are some of our favorites:
- Pad Thai
Stir-fried vermicelli rice noodles with egg, scallions, and bean sprouts, all tossed together and topped with crushed peanuts. This classic dish is a perfect balance of sweet, salty, and tangy—served with a squeeze of lime to add a fresh burst of flavor. - Pad See’ew
Pan-fried wide rice noodles with crisp broccoli, egg, garlic, and carrots, all coated in a savory-sweet soybean sauce. The slight char on the noodles gives this dish a deep, smoky flavor you’ll love. - Drunken Noodles – Pad Kee Mao
A flavorful stir-fry featuring pan-fried wide rice noodles, bell peppers, yellow onions, garlic, and egg. Finished with Thai basil and a sweet yet savory soybean sauce, this dish packs a bit of spice, perfect for those who like their noodles with a kick. - Basil Fried Rice – Khow Pad Prik Pow
Aromatic basil rice stir-fried with bell peppers, egg, broccoli, peas, and carrots, all brought together with a fragrant blend of seasonings. It’s simple yet flavorful, with the addition of Thai basil elevating every bite. - Paradise Cashew Nut Stir-Fry
Fresh broccoli, yellow onions, carrots, and zucchini stir-fried with crunchy cashew nuts and scallions, all in a light, slightly sweet chili sauce. This dish offers a perfect combination of textures—crisp vegetables and crunchy cashews. - Masaman Curry
A rich, hearty curry made with coconut milk, tender potatoes, yellow onions, and cashew nuts, all simmered together to create a comforting, mildly spiced dish that will warm you up on even the coldest day. - Panang Curry
A smooth, fragrant coconut milk-based curry, bursting with the sweetness of bell peppers, carrots, and cherry tomatoes. This rich and savory dish has a delicate heat that adds just the right amount of spice. - Green Curry
A fresh and fragrant curry with coconut milk, eggplant, bamboo shoots, and bell peppers. Thai basil brings a refreshing herbal note, while the coconut milk balances the heat, making this dish both spicy and satisfying. - Red Curry
A vibrant and savory red curry with coconut milk, bamboo shoots, zucchini, and bell peppers. This dish brings together the rich flavors of curry with a gentle heat, making it an instant favorite for curry lovers.
Make It Your Own: Add Extra Protein & Flavor
While these dishes are already packed with amazing flavors, you can always elevate your meal with extra protein or toppings. Choose from:
- Proteins: Add sliced chicken breast, top round beef, Thai pork sausage & crispy pork belly, shrimp, organic tofu, or a seafood trio (scallops, shrimp, and calamari) for a flavorful boost.
- Add-ons: Want to customize your dish even more? Add extra veggies like broccoli, zucchini, yellow onion, bell pepper, baby spinach, shiitake mushrooms, green beans, eggplant, or bok choy. For a tropical twist, add mango or pineapple for an extra burst of sweetness.
A Fresh Start for Your Taste Buds
Whether you’re revisiting your favorite go-to dish or trying something new, we’ve got everything you need to enjoy a flavorful, satisfying meal. From the perfect balance of spice to the ideal protein choice, White Orchids Thai Cuisine has all the options to make your 2025 the tastiest year yet!
Call Us Today!
Ready to ring in the new year with a delicious Thai feast? Contact White Orchids today to place your order or book a table. Let us take your taste buds on a journey with the same vibrant Thai cuisine you know and love—plus a fresh twist if you’re up for it! We can’t wait to serve you.
